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December 5, 2013 - Thursday
6:31 AM
Good morning ^o^
8:53 PM
Good evening！
I'm eating a seasoned soft-boiled egg ^o^
Until now, I've never really liked the mushy texture of soft-boiled eggs、、、
But, lately, maybe because I've become an adult, I'm able to eat them ☻
I do have one question however (´･_･`)
How did they season the egg？、、、
Because normally when you boil an egg, you dip it in salt for flavor, but this egg was already seasoned (･･;)
Do they boil the egg in salt water？
Do they feed their chickens lots of salt？
It just leads to more questionsー(･･;)
Everyone, how do you think they seasoned the egg？(･･;)
Sakura bloom！
10:03 PM
Good evening！
Thank you very much for informing me in the comments from the last post about how they are able to season the soft-boiled eggs！
Even though you can't visibly tell, eggs are covered with lots of tiny holes (=ﾟωﾟ)ﾉ
I'm glad my question was answered ♡
Everyone, thank you so much！
Also！
Today is Sasshi's birthday party ^_^
I'm always depending on Sasshi and I'm very indebted to her (･･;)
So for her 21st year, I hope that I can repay her for her habitual kindness ^o^
Sasshi, again, happy 21st birthday！
Sakura bloom！
December 6, 2013 - Friday
6:31 PM
Good morning！
For all of today, let's try our best and good luck！
Sakura bloom！
6:47 PM
Good evening！
Tomorrow, for a NHK program, I will be broadcasting live from Kagoshima so I'm spending the night at my grandma's house ^o^
I'll get to eat my favorite chicken sashimi againー♪
The picture is of a panda macaroon that I received at today's photshoot ^o^
Sakura bloom！
10:28 PM
It seems like Google+ isn't working right now、、、(´･_･`)
Come back to me, Sakura+ー！
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